Preparation time
over 2 hours
Cooking time
no cooking required
Serves
Serves 4
Dietary
Vegetarian
Add to favourites
Unfortunately we are unable to add this recipe to your favourites, please try again later.
Send to mobile
Shopping list
Print recipe
Scatter the sugar over the top of the yoghurt in a large shallow bowl, cover and chill for 3 hours or more, until the sugar melts into a caramel syrup.
Stir well and serve with warm muffins, poached fruits, pies and tarts.