Chicken liver pâté

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The Hairy Bikers serve up this creamy chicken liver pâté as part of an Eastern European smorgasboard, it also makes wonderful party food or a tasty starter if you have friends over for dinner.

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  • 15g/½oz butter
  • ½ small onion or one shallot, finely chopped
  • 1 sprig fresh thyme, leaves picked and finely chopped
  • 400g/14oz chicken livers, roughly chopped
  • 1 tsp finely ground white pepper
  • 3 allspice berries, finely ground (available online and in some supermarkets)
  • 50ml/2 fl oz sherry or brandy
  • salt, to taste