
An aromatic spice that looks like a large, smooth peppercorn (about the size of a pea), allspice is the dried berry of the West Indian allspice tree. It’s also called Jamaican pepper or pimento and is so called because its taste is said to resemble a combination of cinnamon, cloves, nutmeg and pepper. Allspice is used in both sweet and savoury dishes including mulled drinks, Christmas pudding, pickles and marinades and Jamaican jerk chicken.
Swedish meatballs with cream sauce
Codfish (klippfisk) soup
Pork, leek and apricot raised pie with cider and sage jelly
Chicken liver pâté
Sticky jerk wings with sugared oranges
Luxury chicken liver pâté
Parsley, tomato and bulgar wheat salad
Christmas panna cotta
Baked apples
Pumpkin pie
Eggnog
Allspice can be bought whole or ground.
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