A Halloween cocktail recipe that packs a punch with bourbon, pumpkin puree, honey and spice.

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For the spiced pumpkin purée

  • 1 medium-sized pumpkin, flesh scooped out and chopped, fibres removed; seeds removed, toasted and reserved for garnish
  • 1 litre/1¾ pints freshly squeezed orange juice
  • 2 tsp ground allspice
  • 2 tbsp clear honey

For the cocktail

  • 35ml/1¼fl oz bourbon whiskey
  • 1 tbsp sour cherry liqueur
  • 2 tsp herb liqueur
  • 3 tbsp spiced pumpkin purée (see above)
  • ice

To serve