By Valentine Warner
From pumpkin soup to pumpkin pie, enjoy our favourite recipes for this king of the vegetable patch. Stir meltingly sweet cubes of fried pumpkin into risottos or curries, offsetting the sweetness with fragrant herbs such as sage or thyme, or warming spices such as ginger.
Pumpkin stew with sour cream
Gammon with treacle bacon crust
Pumpkin, chilli and coconut soup
Bauble and squeak
Pumpkin cheesecake
Pumpkin and ginger cheesecake
Pumpkin pie
Pumpkin and coconut loaf cake
Pumpkin and rosemary muffins
Pumpkin cider cake
Blend the flesh into smooth, thick soups, finished with a swirl of cream - a small pumpkin can provide a satisfying meal for one. Bake small pumpkins and stuff with rice and spices such as cinnamon, hot chillies and cumin. Or roast thick slices and serve with a chunky tomato sauce.
Sweet dishes need not be limited to pumpkin pie. Stir puréed pumpkin into a cheesecake filling for a less sickly take on this decadent dessert. Or try making pumpkin halwa – the nutty flavour of the pumpkin flesh blends well with the other nuts and seeds. Roasted pumpkin seeds are great on their own as snacks and can be incorporated into flapjacks and biscuits, or used to garnish tarts and cakes.
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