Recipes

Chargrilled mackerel with new season pumpkin and romesco sauce

Simply cooked veg and juicy mackerel fillets served with a spiced pepper and tomato sauce that's whizzed up in the blender.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the romesco sauce

For the mackerel

  • olive oil
  • 1/5 small new season pumpkin, such as Ironbark, skin and seeds removed, cut into 1cm/½ in dice
  • 8 small porcini mushrooms, cleaned and trimmed and cut into thick slices
  • 1 small hispi cabbage, cut into wedges and core removed
  • juice of half a lemon
  • 4 thick mackerel fillets, cut into 2 on the angle and skin scored