Cookies on the BBC website

The BBC has updated its cookie policy. We use cookies to ensure that we give you the best experience on our website. This includes cookies from third party social media websites if you visit a page which contains embedded content from social media. Such third party cookies may track your use of the BBC website. We and our partners also use cookies to ensure we show you advertising that is relevant to you. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on the BBC website. However, you can change your cookie settings at any time.

Recipes
Quick recipe finder

Eggnog

Preparation time

less than 30 mins

Cooking time

no cooking required

Serves

Serves 6

Recommended by

4 people

Dietary

 

Vegetarian

This can be made up to 4 days in advance of drinking, and stored in the fridge. It can be served hot or cold.

By
From Something for the Weekend

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Send to mobile

Shopping list

Print recipe

Ingredients

Method

  1. Beat the eggs together in a bowl with the caster sugar.

  2. Add the remaining ingredients and whisk until combined. Cover with clingfilm and leave to rest for half an hour.

  3. Gently whisk again before straining into a bottle.

  4. Chill in the fridge for up to four days.

Related Recipes

Buena Vida

Buena Vida

By Wayne Collins

See more cocktails recipes (28)

This recipe is from...

Something for the Weekend

Something for the Weekend

18/12/2011

BBC Two

Recipes from this episode