less than 30 mins
10 to 30 mins
A simple, satisfying lunch that is perfect for using up leftover roast chicken.
Add to favourites
Unfortunately we are unable to add this recipe to your favourites, please try again later.
Send to mobile
Cook the wild rice according to packet instructions, then drain.
Place the rice in the bowl you plan to eat from and add the rocket, chicken, spring onions, red pepper, chilli and mint.
Drizzle liberally with the oil and season with salt and pepper. Eat straight away or pack in your lunchbox ready to take to work.
5 wholesome grain bowls
The Vegetarian Society