Chicken's feet aren't for everybody, but they can add great flavour to stocks and sauces.
Heat a large frying pan and add the oil. Once hot, add the garlic and chilli into pan.
Add the chicken’s feet, wine and 5 tablespoons water. Bring to the boil then add the tomatoes and cook for 5-10 minutes.
In the meantime heat a saucepan of boiling salted water and cook the spaghetti according to the packet instructions.
Toss the drained spaghetti in the sauce and garnish with parsley.
