Preparation time
less than 30 mins
Cooking time
less than 10 mins
Serves
Serves 2
Recommended by
2 people
Dietary
A little chilli adds warmth to chocolate dishes without making them really spicy. Try making it in advance for a dinner party.
Place the chocolate into a bowl set over a pan of gently simmering water and heat, stirring occasionally, until melted.
Stir in almost all of the chilli. Remove from the heat and leave to cool slightly.
Fold the melted chocolate into the whipped cream in a large bowl, then spoon into a serving dish. Chill until needed.
To serve, scatter with the reserved chilli and dust with icing sugar.
Ready Steady Cook
Episode 5
BBC Two
Recipes from this episode