Preparation time
less than 30 mins
Cooking time
no cooking required
Serves
Makes enough for a 9in cake
Recommended by
3 people
Dietary
Just because you’re avoiding dairy, doesn’t mean you don’t get the pleasure of irresistible chocolate fudge icing on your cakes.
Place the soya margarine, soya milk, icing sugar and cocoa in a bowl over a saucepan of simmering water.
Stir well until the icing is smooth and glossy.
Remove it from the heat and let it cool completely, then use to ice your cake.