Christmas pudding ice cream with sautéd pineapple and a spiced caramel

James Martin combines sugar, spice and all things nice in this tropical take on a Christmas dessert.

Equipment and preparation: for this recipe you will need an ice cream maker.

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For the Christmas pudding ice cream

For the spiced caramel

For the sautéd pineapple

  • 50g/1¾oz unsalted butter
  • 1 pineapple, peeled, cored and sliced into rounds