Courgette and lemon risotto

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This gorgeous summertime risotto is a favourite with kids and the cold leftovers can be used to make tasty arancini.

Each serving provides 440kcal, 11g protein, 42g carbohydrate (of which 2g sugars), 21g fat (of which 13g saturates), 1.5g fibre and 1.4g salt.

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For the risotto