Crab tartare with kiwi

A simple tasty starter of crab on toast with a tangy mix of kiwi, shallot, lime and cucumber.

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  • ½ lime, zest and juice
  • 80g/3oz chilled crabmeat (brown and white meat)
  • 2 ripe kiwi fruit, peeled and cut into small cubes
  • 1 shallot, finely chopped
  • 10cm/4in piece of cucumber, seeds removed, cut into small cubes
  • salt
  • 4 slices of bread
  • 1 tbsp unsalted soft butter