Recipes

St George’s mushrooms with chicken liver pâté on toasted sourdough

St George’s mushrooms get their name from the fact that they start appearing around St George’s Day on April 23nd. Combined with the flavour of wild garlic and garnished with garlic flowers, this posh mushroom and liver on toast gives a real taste of spring.

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Ingredients

For the chicken liver pâté

For the St George’s mushrooms

To serve