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Cranachan with fresh Skye raspberries

Preparation time

less than 30 mins

Cooking time

no cooking required

Serves

Serves 4

Dietary

 

Vegetarian

By
From Saturday Kitchen

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Ingredients

  • 250ml/½ pint fresh double cream
  • 1 tbsp thick heather honey.
  • 1 generous tbsp of Talisker whisky
  • 1 heaped tbsp of toasted oatmeal
  • 2 punnets rasberries
How-to-videos

Method

  1. Whisk the cream together with the honey and whisky.

  2. Fold in the toasted oatmeal.

  3. Pile on top of fresh raspberries and serve.

How-to videos

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How to cream butter by hand