Deep-fried doughnuts (struffoli)

These bite-sized doughnuts are a speciality of Naples and are popular all over Italy as a sweet treat at Christmas.

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For the doughnuts

For the sauce

  • 250g/9oz runny honey
  • 100g/3½oz caster sugar
  • 2 tbsp water
  • 1 tangerine, peel only, julienned
  • candied citrus peel, to serve (optional)