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Deep-fried risotto balls

Preparation time

less than 30 mins

Cooking time

10 to 30 mins

Serves

Serves 1

Dietary

 

Vegetarian

By
From Ready Steady Cook

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Ingredients

Method

  1. To make the risotto balls, roll the cooked risotto into balls and put some of the grated cheese into the centre of each ball.

  2. Coat the balls in breadcrumbs.

  3. Deep-fry in the hot oil for 2-3 minutes until golden. (CAUTION: Hot oil can be very dangerous. Do not leave unattended.)

  4. Serve the risotto balls with the lemon wedges