Preparation time
less than 30 mins
Cooking time
no cooking required
Serves
Serves 4
Dietary
Vegetarian
Add to favourites
Unfortunately we are unable to add this recipe to your favourites, please try again later.
Send to mobile
Shopping list
Print recipe
Use a melon baller to scoop balls from the melon and the paw-paw. Place these in a bowl, add the remaining fruit and the juice.
Cover and chill until needed, making sure you take it out of the fridge 30 minutes before serving.
By Allegra McEvedy
See more melon recipes (20)
