Fig, walnut and Gruyère bagels

Savoury bagels flavoured with figs and topped with walnuts and melted Gruyère cheese.

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For the topping

  • 1 free-range egg, lightly beaten, for glazing
  • 100g/3½oz walnuts, crushed into fine pieces
  • 70g/2½oz Gruyère cheese, finely chopped
  • oil, for greasing