Fresh kaffir lime and coconut posset and cardamom butter biscuits

Fresh kaffir lime leaves add a zingy burst of citrus flavour to this posset, a creamy mousse-like dessert, served here with mango salsa and cardamom butter biscuits

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For the posset

For the biscuits

For the mango salsa

  • ½ small honey mango, peeled and finely diced
  • sugar syrup (4 tbsp water and 2 tbsp sugar boiled together)
  • 2 tbsp lemon juice
  • 1 kaffir lime leaf, finely shredded