Recipes

Fresh kaffir lime and coconut posset and cardamom butter biscuits

Fresh kaffir lime leaves add a zingy burst of citrus flavour to this posset, a creamy mousse-like dessert, served here with mango salsa and cardamom butter biscuits

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the posset

For the biscuits

For the mango salsa

  • ½ small honey mango, peeled and finely diced
  • sugar syrup (4 tbsp water and 2 tbsp sugar boiled together)
  • 2 tbsp lemon juice
  • 1 kaffir lime leaf, finely shredded