Preparation time
less than 30 mins
Cooking time
no cooking required
Recommended by
2 people
Dietary
Vegetarian
Use runny honey or golden syrup in this fresh mint sauce, perfect with roast lamb.
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Pick the leaves off the mint stalks and chop them as finely as possible, then mix with the honey or syrup and the vinegar.
By Mary Berry
See more Mary Berry's Easter lunch menu recipes (5)
By Jane Hornby
See more mint recipes (869)
By James Martin
See more mint sauce recipes (3)
Mary Berry Cooks
3. Sunday Lunch
BBC Two
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