Preparation time
1-2 hours
Cooking time
no cooking required
Serves
Serves 4
Recommended by
4 people
Dietary
Roughly chop the mango flesh and place into a food processor with the icing sugar and lemon juice. Blend to a purée.
Transfer the mixture into an ice cream machine and churn to freeze, according to manufacturer's instructions.
Once frozen, remove and place into a container. Cover and store in the freezer until ready to serve. It will keep for a couple of months.
By Angela Boggiano
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Sweet Baby James
Episode 2
BBC Two
Recipes from this episode