Preparation time
less than 30 mins
Cooking time
less than 10 mins
Serves
Serves 1
Recommended by
1 person
Dietary
To make the chocolate sauce, melt the butter in a frying pan over a medium heat. Add the cocoa powder and caster sugar then mix together.
Add the double cream and stir until smooth.
To make the fruit salad, place the mango and dragon fruit into a bowl and mix together with the mint leaves.
To serve, place the fruit salad into a bowl and drizzle over the chocolate sauce.