Preparation time
less than 30 mins
Cooking time
less than 10 mins
Serves
Serves 2-3
Recommended by
2 people
Dietary
Skin the potatoes while still hot and roll in the breadcrumbs and parmesan mixed together. Dip in the beaten egg and roll the potatoes in the breadcrumb mix again. Heat the oil to 350F/180C and deep-fry for 5-6 minutes until golden. Drain on absorbent kitchen paper and keep warm.
Melt the butter, cook the garlic until golden, season, mix in the parsley and pour over the potatoes.