Recipes

Grilled lamb chops, wild garlic pesto and Jersey Royals

This recipe celebrates some of the UK’s tastiest spring produce: wild garlic, that wonderfully whiffy foraged ingredient that fills the forest floor as the days get brighter, with wonderful Jersey Royals and lamb cutlets.

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Ingredients

For the wild garlic pesto

For the grilled lamb chops and potatoes

  • 6 lamb cutlets, French trimmed
  • olive oil, to brush on the lamb
  • 200g/7oz pre-cooked Jersey Royals
  • 30g/1oz wild garlic leaves, washed