Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Serves
Serves 1
Heat the olive oil in a frying pan, add the onion and fry until softened but not coloured.
Add the butter, white wine, stock and chilli and simmer for five minutes.
To serve, place the grilled sausages onto a serving plate and pour over the onion sauce.
Ready Steady Cook
Episode 21
BBC Two
Recipes from this episode