Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Serves
Serves 1
Dietary
Vegetarian
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Heat the olive oil in a saucepan, add the onion and fry until softened.
Add the passata, stock, spinach, salt and freshly ground black pepper and simmer for 3-4 minutes. Blend with a hand blender until smooth.
To serve, pour into a serving bowl.
By Bill Granger
See more spinach recipes (467)
Ready Steady Cook
Episode 21
BBC Two
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