Recipes

Guinness and ginger float

This Jamaican-style trifle combines lashings of cream, Caribbean spices and Guinness - it's perfect for Christmas.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

For the ginger ice cream

For the crème

For the ginger cake (for the crumble, below)

For the crumble

  • 100g/3½oz ginger cake, cut into cubes (see above)
  • icing sugar, for dusting
  • 1 small firm pear, peeled, core removed, diced
  • 1 piece confit ginger (in syrup, from a jar), diced

To serve