The 'mixed spice' of British cookery is primarily used in sweet baking and is a fragrant reminder of Christmas recipes. Very similar to France's sweet quatre-épices, it typically incorporates cinnamon, nutmeg, ginger, and cloves or allspice.
Toasted crumpets and warm spiced berries with yoghurt and honey
Christmas pudding
Mary Berry’s mother’s bread and butter pudding
Easter simnel cake
Simnel cake cupcakes
Mary Berry's hot cross buns
Apple crumble cocktail
Christmas pudding vodka
Spiced clementine smoothie
You might want to consider adding caraway, cassia, coriander, dill seed or even pepper for a change.
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