Pork chop with stuffed baked apples, roasted shallots and boulangère potatoes

Meaty pork chops make a good alternative to a roast dinner if you're only cooking for two. James serves his with baked apples and slow roasted potatoes.

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For the boulangère potatoes

For the stuffed baked apples and roasted shallots

For the pork chop

To serve

  • 100ml/3½fl oz pork jus or gravy
  • 2 tbsp chopped flatleaf parsley