Warm smoked lobster salad with radish, and a lime vanilla mango dressing

A rather smart salad. Smoked lobster, an interesting selection of salad leaves and a sweet, sharp fruity dressing.
Equipment: You will need a smoke gun if you want to smoke the lobster meat.

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For the dressing

For the salad

  • 40g/2½ oz yellow frisée lettuce (from the centre of the lettuce)
  • 6 English radishes, finely sliced on a mandoline
  • 1 tbsp finely chopped chives
  • 40g/2½ oz sea aster
  • 40g/2½ oz bull's blood leaves
  • 40g/2½ oz baby red sorrel
  • 40g/2½ oz mache salad leaves
  • 1 red pepper, finely diced