Raw cranberry sauce

Spoil yourself with homemade fresh cranberry sauce this Christmas. Mary Berry's fresh version takes seconds to make.

Unfortunately we are unable to add this recipe to your favourites, please try again later.



  1. Blend all of the cranberry sauce ingredients in a food processor until smooth.

  2. Either serve cold or gently heat through. Serve with roast turkey or leftover cold cuts.

Recipe Tips

This sauce can be made up to 1 day in advance and kept, covered, in the fridge, until needed.