Salt beef with a fried egg, gooseberry ketchup and pickled onion rings

Prepare these tasty salt beef and potato cakes in advance and keep them uncooked in the fridge, along with the fancy ketchup. Then the meal comes together in the time it takes you to deep-fry the pickled onion rings.

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For the salt beef

For the ketchup

For the pickled onion rings

To serve