Recipes

Halibut with bean salad and tzatziki

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Ingredients

For the halibut

For the bean salad

  • 150ml/5fl oz fresh tomato juice (made by blending 4-5 fresh tomatoes and passing through a sieve to collect the juice. Discard the pulp and seeds.)
  • 50ml/2fl oz red wine vinegar
  • 100ml/3½fl oz olive oil
  • 1 garlic clove, finely chopped
  • salt and freshly ground black pepper
  • 400g/14oz canned mixed beans, rinsed and drained
  • 2 sticks celery, finely chopped
  • 1 green chilli, seeds removed, chopped

For the tzatziki

To serve

  • 1 lime, cut into wedges, to garnish
  • small handful chopped parsley, to garnish