Preparation time
less than 30 mins
Cooking time
30 mins to 1 hour
Serves
Makes 30
Transform baby potatoes into tasty canapés, just add bacon and black pepper.
Can you eat well for less this Christmas? Take the test
Preheat the oven to 200C/180C Fan/Gas 6
Cut narrow slices into the potatoes, but not all the way down to the base. Make the slices a little narrower than a pound coin.
Wrap each potato in half a rasher of bacon and place on a baking tray. Bake for 30-40 minutes, or until the potatoes are cooked through.
If you would like to make these vegetarian, season the potatoes with sea salt, freshly ground black pepper and a little finely chopped fresh rosemary and drizzle with a little olive oil before baking. Make sure the seasoning is pushed inside the slices.
By Momma Cherri
See more potato recipes (566)
By Emily Angle
See more canape recipes (52)