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Recipes
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Hazelnut praline

Preparation time

less than 30 mins

Cooking time

10 to 30 mins

Serves

Serves 1

Dietary

 

Vegetarian

By
From Ready Steady Cook

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Ingredients

Method

  1. Place the sugar and nuts into a saucepan over a medium heat and caramelise gently, stirring to coat the hazelnuts.

  2. Once browned, pour the mixture out onto a non-stick baking sheet, spread out and leave to cool. Once cooled and set, smash the praline into pieces with a toffee hammer or a rolling pin.

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