less than 30 mins
less than 10 mins
Add a little luxury to spring greens by stir frying them with nuts and bacon. It also works well with savoy cabbage in winter months.
This dish provides 233 kcal, 9g protein, 4g carbohydrate (of which 3g sugars), 20g fat (of which 3.5g saturates), 5.5g fibre and 0.9g salt per portion.