Traditional rice pudding gets a little twist with the addition of honey and orange, but you can use whatever fruit you have available.
Preheat the oven to 180C/350F/Gas 4.
Place the rice, milk, cream, vanilla seeds and honey into a pan over a medium heat and bring to the boil. Transfer to an ovenproof gratin dish and place into the oven to cook for 8-10 minutes, or until cooked through and golden-brown on top.
Serve garnished with orange slices, drizzled with honey.
