Honeycomb fool

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To serve

  • 30g/1oz cinder toffee (also called honeycomb), crushed and toasted


  1. Lightly whip the cream in a large bowl, to thicken. Fold in the cream cheese with the vanilla essence and sugar, to combine.

  2. Carefully fold in the honeycomb and mango.

  3. Spoon the mixture into two serving bowls or glasses.

  4. Sprinkle the toasted honeycomb over, to serve.

How-to videos

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