Folding is to combine a light ingredient or mixture with a much heavier mixture while retaining as much air as possible.
-Add the light mixture to the heavier mixture.
-Carefully cut through the mixture with the edge of the spoon, working in a gentle figure of eight and moving the bowl as you go.
-Scrape around the sides and base of the bowl at intervals to incorporate all of the lighter ingredients into the mixture.
Victoria sponge with strawberry jam
Rhubarb fool with lemongrass
Lighter raspberry chocolate log
Vanilla cupcakes
Mary’s frosted walnut layer cake
Coffee and cardamom cake with pistachio cream
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
