Splitting the vanilla pods and removing the seeds helps to release their flavour.
-With a sharp knife, slit the vanilla pod lengthways.
-Scrape the seeds out with the knife tip.
-Add the seeds to the dish you're cooking.
Espresso panna cotta with chocolate sauce
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Cappuccino profiteroles
Portuguese custard tarts
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