Glazing with egg wash

Using salt in your egg wash will ensure it is the right consistency in Paul Hollywood’s technique.

-Beat an egg with a pinch of salt.

-Brush the tops of the scones not the sides as too much egg wash can prevent the scones from rising.

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Paul Hollywood's scones Paul Hollywood's scones

By Paul Hollywood

Skill level


Equipment you will need for this technique

  • pastry brush

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