Mary Berry demonstrates how a cake is ready when it's golden-brown and coming away from the edge of the tin.
-Press it gently to check – it should be springy to the touch.
-Set the cakes aside to cool in their tins for five minutes.
Banana and maple syrup cake
Raspberry and cream cupcakes
Mary’s frosted walnut layer cake
Mary Berry's perfect Victoria sandwich
Mini coffee and walnut cakes
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