Lamb cooked on hay, served with boulangère potatoes

Cooking lamb in hay gives it a delightfully earthy and smoky taste. Buy clean hay from a pet shop or garden centre.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the boulangère potatoes

For the lamb cooked on hay

  • dash olive oil
  • ½ bag of hay (clean eating hay from the petshop and not bedding hay)
  • 1 rack of lamb, French trimmed