Organic salmon and brassicas

Salmon cooked slowly in a fragrant oil is matched with elegant brassica accompaniments. Any brassica leftovers can be frozen and used another time.

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For the onion oil

For the pickled turnip

For the salmon

For the broccoli purée

  • 2 heads broccoli, stems removed and broken into florets
  • salt, to taste

For the red cabbage purée