Preparation time
less than 30 mins
Cooking time
less than 10 mins
Serves
Serves 2
Preheat a barbecue to hot.
Combine the olive oil, garlic and rosemary in a small bowl. Stir well and brush the chops with the flavoured oil on both sides.
Cook for about three minutes on each side - the meat should still be slightly pink on the inside.
