Pork and parmesan ravioli

These meaty, flavoursome ravioli are a wonderful way to show off homemade pasta on extra-special occasions.

Equipment and preparation: for this recipe, you will need a pasta machine and ravioli mould.

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For the pasta

  • 500g/1lb 2oz '00' pasta flour, plus extra for dusting
  • 2 tsp salt
  • 5 free-range eggs
  • 1 tbsp olive oil

For the filling

For the tomato sauce