By Nigel Slater
Try adding some pork mince to your burgers or bolognese for a richer flavour.
Fragrant pork and aubergines
Pork and parmesan ravioli
Bitterballen
Raised pork and egg pie
If you want to be sure of exactly what has gone into your mince then choose a whole piece of pork and ask your butcher to mince it for you (most butchers will be happy to do this). Try mixing a fattier cut such as belly with a leaner piece from the leg or shoulder.
Minced pork can be substituted for minced beef or lamb, or mixed with them for a different flavour. Use for meatballs, Chinese dumplings or Thai-style pork balls. Season and shape into patties, burgers or make your own sausages.
Article by Louisa Carter
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