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Melon cocktail

Preparation time

less than 30 mins

Cooking time

no cooking required

Serves

Serves 1

Dietary

Vegetarian

By Nick Nairn

From Ready Steady Cook

Ingredients

½ lime, juice only
1 tbsp runny honey
1 tbsp fresh mint leaves
½ cantalope melon, small rounds cut out with a melon baller, the skin left as a complete 'bowl'
50g/1¾oz whole walnuts
salt and freshly ground black pepper

Method

Place the lime juice, honey and mint into a small food processor and blend until smooth.
Pour the mixture into a bowl, add the melon balls and walnuts and mix well to coat.
To serve, pour the mixture into the empty melon shell 'bowl'.